The 9 Best Restaurants on Wellington Street, Ottawa, for a Culinary Journey That Hits the Spot
My friend’s birthday is coming up, and of course, I’ve been voluntold to pick the restaurant. No pressure, right? I wanted somewhere special but fun and somewhere everyone could enjoy.
Wellington Street popped into my mind. This street is like Ottawa’s secret weapon for foodies, bursting with incredible options. But when it comes to narrowing it down? That’s a whole other story.
With so many places to choose from, I was deep in a “where-do-we-even-start” spiral. So, being the over-planner I am, I decided to dig in (pun totally intended) and make a list of the best spots.
Then it hit me—why not share the love? Let’s save you some decision-making stress with this list of the top restaurants on Wellington Street, Ottawa!
1. Supply and Demand
— Media credit: supply_ottawa
Website: https://www.supplyanddemandfoods.ca/
Location: 1335 Wellington Street
Contact Details: (613) 680-2949
Business Hours:
- Monday to Saturday: 5:00 PM – 10:00 PM
- Sunday: Closed
Must-order: Bucatini Alla Gricia
Supply and Demand is the kind of place that makes you feel like you’ve stumbled upon a well-kept secret, but somehow, everyone in Ottawa already knows about it.
It’s casual enough to pop by after work but fancy enough to impress on date night—or, you know, make your Instagram followers jealous.
Brought to life by the dynamic husband-and-wife team, this spot blends genuine hospitality with a front-row seat to the kitchen action. This means you can peek over and see your pasta being twirled.
The menu is all about balance and freshness, with a focus on sustainability. Steven, the executive chef, leads a team that creates dishes inspired by what’s in season.
The go-to includes their rustic Bucatini Alla Gricia, coupled perfectly with a side of their signature Eton Mess for dessert—sweet meringue bliss.
Pro tip:
Got dietary restrictions? Don’t pass on Supply and Demand’s veggie-focused plates, which are made with fresh, seasonal ingredients.
2. Stofa Restaurant
— Media credit: stofarestaurant
Website: https://www.stofarestaurant.com/
Location: 1356 Wellington Street West
Contact Details: (613) 722-6555
Business Hours:
- Wednesday to Saturday: 5:00 PM – 8:30 PM (Dining Room & Patio)
- Sunday to Tuesday: Closed
Must-order: Mezzaluna
Just a 15-minute walk from the bustling streets of Parliament Hill, Stofa Restaurant is a hidden gem worth the stroll. It’s one of those spots where contemporary style meets a laid-back, cozy feel.
The restaurant is led by Chef Jason Sawision, who brings an impressive culinary background to the table. But before opening Stofa, Jason honed his skills at Ottawa’s renowned Atelier restaurant for six years.
With over 15 years of experience in the industry, including stints at Toronto’s Canoe and Eigensinn Farm, he’s no stranger to crafting memorable dishes.
Stofa delivers big on flavor and creativity. You can’t go wrong with their Mezzaluna—delicate pasta stuffed with ricotta, mint, and roasted red peppers, served with a buttery sauce and tender confit chicken.
If seafood’s more your thing, the Poached Arctic Char is a must-try. It’s a rich white bean and kale stew, fennel meatballs, and a fusion of seasonal veggies.
Pro tip:
For a real treat, go for the 3-Course Table d’Hôte at $90. It includes a choice of starter and main, plus a seasonal soufflé that’s the perfect sweet finish!
3. Wellington Gastropub
— Media credit: thewellie
Website: https://www.thewellingtongastropub.com/
Location: 1325 Wellington Street West
Contact Details: (613) 729-1315
Business Hours:
- Sunday & Monday: Closed
- Tuesday: 5:00 PM – 9:00 PM
- Wednesday: 11:00 AM – 9:00 PM
- Thursday to Saturday: 11:00 AM – 9:30 PM
Must-order: Braised Beef Shortrib
If you’ve never heard of a “gastropub” before, you might’ve scratched your head back when The Wellington Gastropub opened its doors in 2006. Is it a pub? Is it a fancy restaurant? Spoiler: it’s the perfect mashup of both.
Known lovingly by locals as “The Wellie”, this spot took Ottawa’s dining scene by surprise, mixing gourmet food with a chill, no-fuss pub vibe.
Their menu changes frequently, keeping things fresh and seasonal. But if you happen to spot the Braised Beef Shortrib with confit carrots and chimichurri gravy, do yourself a favor and order it.
For something with a fruity twist, you can try their Mariposa Confit Duck Leg paired with roasted peach and plum. Trust me, it’s a showstopper.
Pro tip:
Craving a beer you’ve never heard of? The Wellie is your spot. They’ve got a rotating list of craft brews that are perfect with whatever the chef is cooking up that day.
4. Absinthe
— Media credit: absinthecafe
Website: https://www.absinthecafe.ca/
Location: 1208 Wellington Street
Contact Details: (613) 761-1138
Business Hours:
- Sunday & Monday: Closed
- Tuesday & Wednesday: 11:00 AM – 9:00 PM
- Thursday & Friday: 11:00 AM – 10:00 PM
- Saturday: 4:00 PM – 10:00 PM
Must-order: Smoked Salmon Belly Dip
Since 2003, Absinthe has been quietly redefining what it means to dine at a modern bistro. With a strong commitment to using locally sourced ingredients, every dish here is crafted with a blend of sophistication and originality.
Their menu doesn’t disappoint. The Smoked Salmon Belly Dip offers deep, vibrant tastes while the Salt Cod Fritters are crispy, addictive bites that practically demand a second order.
Plus, each plate feels familiar yet elevated, like comfort food that is dressed up for a night on the town.
The cocktails at Absinthe stay true to its namesake with a drink menu that shines. Try the Fairy Sour for something whimsical, or go with the timeless French 75—either way, you’re in for an expertly crafted sip.
Pro tip:
You can book for groups of up to 40 at lunch and 30 at dinner without reserving the entire restaurant. However, make sure to confirm 4 days in advance.
5. Shawarma Al Mouna
— Media credit: zachneilson_
Website: https://www.shawarmaalmouna.com/
Location: 1266 Wellington Street West
Contact Details: (613) 725-3030
Business Hours:
- Monday to Saturday: 11:00 AM – 9:00 PM
- Sunday: 11:00 AM – 8:30 PM
Must-order: Shawarma
In a city famous for its shawarma, Shawarma Al Mouna has carved out a special place in the heart of Wellington West. This cozy spot is a go-to for anyone craving authentic Middle Eastern cuisine.
From the moment you walk in, you’re greeted with the inviting aroma of grilled meats and spices. It’s a sign that something delicious is always cooking.
In their menu, shawarma is obviously the star. But you’ll also find all the Middle Eastern favorites here: tender, juicy chicken and beef shawarma wrapped in soft pita, crispy falafel, and creamy hummus.
The space is warm and welcoming, with a casual vibe that’s perfect for a quick bite or a relaxed meal. Plus, the staff here are friendly so that makes an even greater experience.
Pro tip:
If you like to control the sauce-to-shawarma ratio, ask for sauces on the side. It lets you customize each bite to your liking, especially if you’re watching for extra garlic or tahini.
6. Little Mac’s
— Media credit: littlemacsottawa
Location: 991 Wellington Street West
Contact Details: (343) 984-6227
Business Hours:
- Monday: Closed
- Sunday, Wednesday & Thursday: 12:00 PM – 8:00 PM
- Tuesday: 5:00 PM – 8:00 PM
- Friday & Saturday: 12:00 PM – 9:00 PM
Must-order: Fish Sandwich
Little Mac’s is that cozy food spot where comfort food gets a modern makeover. This small, diner-style joint serves up big flavors in a super relaxed, “kick-back-and-chill” kind of atmosphere.
Popular menu items include the Fish Sandwich. It’s a fan favorite, perfectly fried (but not too greasy) fish, piled high with tomatoes, mustard, and just enough tartar sauce, all hugged by a classic bun.
And if you’re in the mood for something indulgent, the Fried Chicken and Waffles ($15) is where it’s at. Think crispy, boneless fried chicken paired with made-to-order waffles. Yeah, it’s as good as it sounds.
Though service can take a bit of time, complimentary fries are often provided to enjoy while you wait. The fries, cut shoestring style, are crispy and well-loved by regulars.
Pro tip:
Seating is limited, so try to swing by during off-peak hours if you’re looking to snag a table quickly.
7. Parlour
— Media credit: parlourplace
Website: https://www.parlourplace.ca/
Location: 1319 Wellington Street West
Contact Details: (613) 761-1302
Business Hours:
- Sunday & Monday: Closed
- Tuesday to Saturday: 5:00 PM – 11:00 PM
Must-order: Duck Breast
Parlour is part restaurant, part event space, and that’s totally awesome. It’s got a cool, adaptable vibe that makes it perfect for anything from casual dinners to blowout events.
With 4,000 square feet to play with, Parlour can host up to 250 guests. But if you’re after something more low-key, their private patios are great for small ceremonies and chill cocktail receptions.
At Parlour, the menu serves up creative dishes that put a fresh spin on the classics. The Duck Breast is a champion paired with artichoke, chicken liver, and radicchio for a perfectly rich combo.
There is also the Tuna Tataki that brings the heat with tomato, yuzu, chile de árbol, and pickled onions.
And for dessert, finish it off with the ‘Pain Perdu’—brioche soaked in honey butter, topped with brown sugar, and drizzled with dulce de leche. Think of it as French toast on a whole new level.
Pro tip:
On warmer days, opt for their private patio seating. It’s a great spot to relax and enjoy your meal under the open sky.
8. The Hintonburg Public House
— Media credit: thehph
Website: https://www.hintonburgpublichouse.ca/
Location: 1020 Wellington Street West
Contact Details: (613) 421-5087
Business Hours:
- Sunday: 10:00 AM – 10:00 PM
- Monday: 11:30 AM – 10:00 PM
- Tuesday & Wednesday: 4:00 PM – 10:00 PM
- Thursday: 11:30 AM – 10:00 PM
- Friday: 11:30 AM – 12:00 AM
- Saturday: 10:00 AM – 12:00 PM
Must-order: Fish on a Bun
Just a stone’s throw (or about a 5-minute walk) from the iconic Parkdale Market, The Hintonburg Public House (HPH) has firmly established itself as the neighborhood hangout you didn’t realize you were missing.
Their menu is a delicious mix of comfort food favorites and innovative dishes, perfect for any mood or occasion.
One standout is their “Fish on a Bun,” featuring cod perfectly beer-battered with local Whiprsnapr Pilsner and served with house-made tartar sauce and creamy coleslaw, all wrapped in a soft bun.
If you’re feeling a bit more adventurous (or veg-curious), try the Chickpea and Butternut Squash Coconut Curry. This dish is so packed with flavor that you’ll forget it’s dairy-free if you skip the sour cream.
Aside from that, HPH is big on events that keep things interesting. You can enjoy your meal while crafting away at knit night (yes, knitting and pints do make a perfect pair).
Pro tip:
Many dishes at HPH can be customized to suit vegetarian, vegan, gluten-friendly, or dairy-free diets—just check the menu brackets and ask your server.
9. La Bonita Restaurant
— Media credit: cassandraaboudrealtor
Website: https://labonita.ca/
Location: 1079 Wellington Street West
Contact Details: (613)-798-9292
Business Hours:
- Monday: Closed
- Tuesday to Thursday: 4:00 PM – 9:00 PM
- Friday & Saturday: 11:30 AM – 10:00 PM
- Sunday: 4:00 PM – 9:00 PM
Must-order: Mole Con Pollo
La Bonita Restaurant brings the vibrant flavors of Mexico straight to Ottawa, offering an immersive dining experience that reflects the rich culinary heritage of its founder’s home state of Jalisco.
The decor, the sounds of modern Latin music, and even black-and-white movies from the golden age of Mexican cinema projected on the walls all contribute to this immersive ambiance.
La Bonita is committed to using only the best ingredients—sourcing fresh fruits, vegetables, meats, peppers, spices, and traditional tortillas. It’s a testament to the depth and variety of Mexican flavors.
Their menu includes the Mole Con Pollo. Mole, a traditional Mexican sauce made with spices, nuts, bread, and chocolate, is poured over shredded chicken and topped with cheese, lettuce, and sour cream.
They also have Picadillo, a Mexican classic. This flavorful dish features ground beef sautéed with a blend of guajillo chiles, potatoes, carrots, onions, and tomatoes.
Pro tip:
Don’t miss their signature salsa and guacamole! They’re made fresh daily and pair perfectly with the delicious tacos and enchiladas.